French toast is a childhood favorite of many, but it can be tricky to make at home. Most egg-based french toast recipes are messy and time-consuming. Trying to slice egg whites or toast bread while avoiding getting eggs on your face is not easy at all. We’re always looking for egg-free french toast recipes that are quick and delicious. Luckily, there’s a solution: sheet pan french toast! With just a sheet pan and eggs, you can enjoy french toast at home in no time! This recipe uses sliced bread to ensure easy assembly.
What You Need To Make Sheet Pan French Toast
This easy sheet pan french toast recipe is perfect for breakfast or brunch. To make it, you’ll need thick slices of bread, vanilla extract, ground cinnamon, and eggs. Start by preheating the oven to 350 degrees. Line a sheet pan with parchment paper and slice the bread into thick slices around 3/4 inch each.
In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth. Dip each side of each slice of bread in the egg mixture and dust with additional cinnamon, if desired. Bake for 15 minutes, or until golden brown on the edges. Serve hot with your favorite toppings!
Step-by-Step Instructions
– Make a delicious French toast with a sheet pan by baking egg-dipped bread slices in a mixture of eggs, milk, and vanilla.
– To sweeten the recipe, melt butter and brown sugar on a 10×15 baking sheet and whisk until smooth. Add the bread slices and toss to coat.
– Add spices like cinnamon and nutmeg for extra flavor.
– Bake in the oven at 350 degrees Fahrenheit for 15 to 20 minutes.
– Serve warm with optional toppings or dips.
To make maple syrup French toast, whisk together maple syrup, egg, vanilla extract, and cinnamon in a large bowl until smooth. Dunk egg-dipped bread slices in the mixture and cook on a sheet pan as directed above.
The more classic way of serving French toast is with powdered sugar and hot syrup on top. This can be an extra touch of sweetness to the dish. Just add some vanilla extract or maple syrup to your choice of hot syrup (like maple syrup or honey) to create the perfect balance between sweet and tangy.
The most important thing to remember when making French toast is to use fresh eggs. The yolks should be large and thick for the best results. Also, it is important to use whole milk rather than skim milk as it will give the custard a richer flavor. Overall, it’s a simple and delicious way of making breakfast special for everyone!
Tips for Perfect Sheet Pan French Toast
-Make sure to use thick bread with a light-colored baking sheet. A bread with a denser texture will toast faster and be more likely to become too pale and limp in the pan
-Do not line the baking sheet with parchment paper, as this will prevent the French toast from getting browned and crisp. Instead, spray the pan with cooking spray before adding the bread
-Use a generous amount of cooking spray to prevent sticking. This will ensure that the bread is evenly coated and doesn’t burn
-Bake at 350-375°F for 8-10 minutes. The French toast should be golden brown on both sides
-Learn basic knife skills for more efficient and effective preparation. Use a sharp knife to slice the bread uniformly, then use a gentle downward stroke to gently crush it on both sides once it is sliced
A perfect sheet pan french toast recipe starts with thick, hearty bread slices that have been cut into even pieces. The slices should be large enough to seal in the pan without becoming overly mushy. Once you have your ingredients assembled, follow these tips for perfect french toast every time.
Variations and Substitutions
French toast is a classic brunch dish that can be made using a variety of bread. Some of the options include sourdough, French, and Italian bread. These bread have different textures and flavors, which makes it easy to come up with unique french toast recipes.
A custard mixture of milk, eggs, melted butter, vanilla extract, brown sugar, and cinnamon can be used as a coating for the bread before baking. Other ingredients that can be added to the custard mixture include nutmeg, cardamom, and grapefruit liqueur for added flavor.
One popular variation is challah bread, which is sliced into large pieces. Egg wash and brown sugar can be used as a coating for this bread.
Serving Suggestions
French toast is a delicious and easy breakfast option that can be served in a variety of ways. Start by whisking eggs, milk, vanilla extract, and cinnamon together in a large bowl until fully incorporated. Add bread slices to the mixture and gently mix to evenly distribute the ingredients.
This will result in French toast with a uniform texture and flavor. Toppings such as syrup, powdered sugar, sweet mascarpone cream, and fresh fruit can be added for additional flavor and variety.
Alternatively, pecans can be sprinkled on top for an added crunchy texture. The french toast should not be overcooked to ensure it has a nice golden brown exterior. For a quick and easy french toast breakfast, try a sheet pan recipe instead of individual servings. This makes French toast easy to prepare without having to worry about making it correctly every time.
Conclusion
Are you looking for a way to make french toast that’s simple and easy? Look no further! This sheet pan french toast recipe is just what you need to satisfy your brunch cravings every time. Besides, sheet pan french toast is easy enough for even the most novice of chefs to make. So, what are you waiting for? Make sheet pan french toast now and let us know in the comments section if this recipe worked for you! Comment below and share your sheet pan french toast recipe with us!
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